The managers Enza and Raffaele have not been in Portugal for long but they have been successful restaurateurs for more than 25 years in Italy, and now they have undertaken the challenge of bringing the true Italian flavours to Portugal with enthusiasm and professionalism.
The kitchen is formed of a completely Italian team, quite unique in Portugal, that give their best every day creating authentically traditional flavours with meat and fish, and of course pasta, spaghetti, penne, gnocchi, tagliatelle, ravioli etc., with a whole range of home-made egg pasta made with imported and accurately selected flours, cooked al dente according to the Italian tradition: a real, unique treat. And our tasty pizzas: more than 30 specialities made with 100% Italian flours, slow-rising and therefore highly digestible.
See our menu, including sandwiches, salads, hot dishes and more!
For our meals we use best ingredients we can find to make our food as tasty as possible.